Essential Qualifications: Candidates must possess a Ph.D. or Master's Degree in Biochemical Engineering, Biotechnology, Microbiology, Environment Engineering, or Botany, or an equivalent qualification. A minimum of one paper published in an SCI Journal is also required.
Desirable Qualifications: Familiarity with Fermentation technology, Bacterial culture, and related instruments (such as HPLC & Fermenter) will be given preference.