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Acharya N.G. Ranga Agricultural University
May. 18, 2026

ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY Teaching Associate Recruitment 2026 for 02 Vacancies

Vacancies
02
Pay Scale
Rs. 61,000 - 67,000 per month + Applicable HRA
Age Limit
40 years for men, 45 years for women

Important Dates

Published

May. 4, 2026

2

Starts

May. 4, 2026

3

Deadline

May. 18, 2026

4

Exam Date

May. 18, 2026

Job Analysis

AI-generated insights

Best-Fit Profile

This role is ideal for dedicated academic professionals with a Ph.D. or Master's degree in Food Technology, Food Science, Food Business Management, or related agricultural disciplines. Candidates should possess a minimum of three years of teaching or research experience, supported by relevant publications, and be available for a full-time, contractual engagement. It is particularly suitable for those seeking to gain valuable academic experience within a state agricultural university setting.

Important Considerations

Individuals seeking a permanent government position will find this role unsuitable, as it is offered on a temporary and contractual basis for a limited duration. Those without the specified postgraduate qualifications, particularly in the detailed fields of study, or without the mandatory three years of teaching/research experience should not apply. Additionally, candidates unable to attend the walk-in interview in Pulivendula on the specified date will be excluded.

Career Impact

Acharya N.G. Ranga Agricultural University is a respected State Agricultural University, offering a reputable environment for academic work. While these Teaching Associate positions are temporary and contractual, they provide an excellent opportunity to gain academic experience, contribute to specialized departments, and enhance one's research portfolio. The role serves as a valuable stepping stone for aspiring academics, though it does not guarantee long-term security or direct career progression within the institution.

Note: This is a helpful, AI-generated overview designed to save you time. Always refer to the official PDF notification for complete and final details.

Eligibility Criteria

Educational Qualification

Candidates must possess the following qualifications for the respective departments:

  • For Department of Food Processing Technology:
    • Ph.D. in the relevant subject OR
    • Master's degree in Food Technology/Food Science and Technology/Food Processing Technology/Food Technology and Management/Dairy Technology with at least 55% or its equivalent grade.
    • Bachelor's degree of 4/5 years having first division or equivalent overall grade point average.
    • Published one research paper in Science Citation Index (SCI), NAAS rated ≥ 4.0 journals.
    • Candidates with a postgraduate degree in Basic Sciences (3 years Bachelor's + 2 years Master's degree) must have NET qualification.
  • For Department of Food Business Management:
    • Ph.D. in the relevant subject OR
    • Master's degree in Food Business Management/Agri Business Management/Agricultural Economics/Business Administration/Food Technology/Food Science and Technology.
    • Bachelor's degree of 4/5 years having first division or equivalent overall grade point average.
    • Published one research paper in Science Citation Index (SCI), NAAS rated ≥ 4.0 journals.
    • Candidates with a postgraduate degree in Basic Sciences (3 years Bachelor's + 2 years Master's degree) must have NET qualification.

Age Limit Details

  • Maximum age for Men: 40 years
  • Maximum age for Women: 45 years
Check Your Age Eligibility

Salary & Pay Scale

  • Masters Degree Holders: Rs. 61,000/- Per month + Applicable HRA*
  • Ph.D Holders: Rs. 67,000/- per month + Applicable HRA*
  • *HRA will be given as per the existing State Government rates applicable in various places/locations and subjected to change from time to time as per Government orders.

Vacancy Breakdown (Category-wise)

  • Teaching Associate (Department of Food Processing Technology)01
  • Teaching Associate (Department of Food Business Management)01
Total Vacancies02

How to Apply

Eligible candidates are invited to attend a Walk-in Interview at the College of Food Technology, Pulivendula on May 18, 2026, at 10:30 AM.

Candidates must bring the following:

  • All original educational qualification certificates and other relevant documents.
  • One set of Bio-Data.
  • One set of Xerox copies of all educational qualifications and other certificates.
  • Two recent passport-sized photographs.

No T.A & D.A will be provided for attending the interview.

Official Links

Visit Official Website

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