- Master's degree in Fisheries Science with specialization in Aquatic Animal Health Management, Fish Pathology and Microbiology, or Biotechnology.
- Alternatively, a Master's degree in Biotechnology, Microbiology, or Molecular Biology is accepted.
- Candidates must have secured a 1st Division or 60% marks (or equivalent overall grade point average) in their Master's degree.
- Applications require a complete Master's degree, supported by at least a provisional degree certificate.
- Working experience in microbiology, antibiotic susceptibility testing, and molecular biology skills.
- Practical experience with shrimp pathogens and shrimp sample collection from farms.