- Option 1: A professional graduate degree in fields such as Veterinary/Animal Sciences, Biotechnology, Food Technology, Agricultural Process Engineering, Food Science, Dairy Technology, or Dairy Chemistry from a State Agricultural University (SAU).
- Option 2: A Master's degree (General Science) in Nanotechnology, Biotechnology, Chemistry, Biochemistry, Food Technology, or Molecular Biology, from a recognized university.
Desirable qualification: Experience in Nanotechnology, Molecular Biology, etc.