The minimum educational qualifications required for these positions are as follows:
- Warden: Bachelor of Arts (B.A.) or Bachelor of Science (B.Sc.) from a recognised university.
- Chowkidar-cum-Sweeper: Must have passed HSC Examination (10+2) from a recognised board.
- Head Cook: No specific educational qualification mentioned; however, candidates must be well conversant in using LPG, hygienic in cooking, and possess good cooking habits.
- Assistant Cook: No specific educational qualification mentioned; however, candidates must be well conversant in using LPG, hygienic in cooking, and possess good cooking habits.