Candidates must possess an M.Sc degree from a recognized University/Institute with a minimum of 60% marks or a GPA of 6.0 in one of the following specializations:
- Crop Improvement Division: M.Sc Agriculture, M.Sc Botany, or M.Sc Zoology.
- Pathology Division: M.Sc Agriculture, M.Sc Microbiology, or M.Sc Zoology.
- Post Harvest Technology Division: M.Sc Post-Harvest Technology, M.Sc Agricultural Engineering (with specialization in Post-Harvest Engineering/Processing), M.Sc Food Technology, M.Sc Food Science & Technology, or M.Sc Horticulture (with specialization or experience in post-harvest handling/processing).