Candidates must have passed Minimum Class VIII from a recognized School or Institution. The maximum qualification for these posts is HSSLC or Class XII from a recognized Board or Council.
Additionally, specific certificates or experience are required for certain posts:
- Cook: Training Certificate from Sector Skill Council (SSC) OR Minimum 1 year working experience from a recognized/registered Cooking Institution or Hotel.
- Barber: Training Certificate from SSC OR Minimum 1 year experience from a registered Saloon/Beauty Parlour.
- Water Carrier: Training Certificate from SSC.
- Dhobi: Training Certificate from SSC OR Minimum 1 year experience from a registered Laundry/Dry Cleaner.
- Cobbler: Training Certificate from SSC OR Two years' experience in leather work from a Central/State Government Institution.
- Plumber: Minimum one year Certificate course from a recognized Industrial Training Institution/Vocational Institute.