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Advanced Centre for Treatment, Research and Education in Cancer (ACTREC)
Feb. 6, 2026

Tata Memorial Centre ACTREC 2026 Executive Chef Walk-in Interview

Vacancies
Not Specified
Pay Scale
₹ 75,000/- p.m (Consolidated Salary)
Age Limit
Upto 30 years (may be relaxed on experience basis)
Job Location

Important Dates

Published

Jan. 28, 2026

2

Starts

Jan. 28, 2026

3

Deadline

Feb. 6, 2026

4

Exam Date

Feb. 6, 2026

Job Analysis

AI-generated insights

Best-Fit Profile

This role is ideal for experienced culinary professionals with a Degree in Culinary Arts or B.Sc in Hotel Management, possessing at least one year of experience as an Executive Chef or Sous Chef. Candidates should demonstrate strong leadership, communication, and organizational skills, along with familiarity with kitchen management software. The position is well-suited for individuals seeking a challenging contract-based role within a prestigious medical research institution.

Important Considerations

Those without the specified culinary degree or B.Sc in Hotel Management, or lacking a minimum of one year's experience in a relevant senior kitchen role, should not apply. Individuals looking for permanent government employment or roles outside a fast-paced, demanding kitchen environment may find this position unsuitable. The contract duration is initially 6 months.

Career Impact

Working as an Executive Chef at Tata Memorial Centre- ACTREC, an autonomous institution under the Department of Atomic Energy, offers significant prestige and a valuable addition to a culinary professional's resume. While initially contract-based for 6 months, the role provides an opportunity to contribute to a renowned institution known for its commitment to excellence in patient care and research, with potential for extension based on performance.

Note: This is a helpful, AI-generated overview designed to save you time. Always refer to the official PDF notification for complete and final details.

Eligibility Criteria

Educational Qualification

Essential Qualification: Candidates must possess a Degree in Culinary Arts, a B.Sc in Hotel Management, or an equivalent certificate from a recognized institution.

Age Limit Details

The maximum age limit is 30 years, with possible relaxation based on the candidate's experience.

Check Your Age Eligibility

Salary & Pay Scale

Consolidated Salary: ₹ 75,000/- per month.

Duration: 6 months (Extendable as per requirement).

How to Apply

Interested and eligible candidates may attend a walk-in interview on Friday, 06th February 2026, at the 3rd Floor, Paymaster Shodhika Building, TMC-ACTREC, Sec-22, Kharghar, Navi Mumbai- 410210. Candidates must bring the following documents:

  • Bio-data
  • Recent passport size photograph
  • Scanned copies of Aadhar Card
  • PAN CARD
  • ORIGINAL and Self-Attested copies of qualification certificates
  • ORIGINAL and Self-Attested copies of experience certificates

Reporting Time: 10:00 a.m. to 10:30 a.m.

Official Links

Visit Official Website

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