CSIR-CFTRI Project Associate – II Recruitment 2026: 01 Vacancy

This role is ideal for highly motivated M.Sc. Food Technology graduates with a minimum of two years of R&D experience, particularly those with a background in wheat flour milling or bakery product development. Candidates seeking temporary, project-based assignments with a premier research institution will find this opportunity suitable for gaining specialized experience.

Applicants with less than two years of R&D experience in Food Technology or those who have already completed six years of project staff tenure in any CSIR lab/institute are not eligible. Individuals seeking permanent employment or long-term career stability within CSIR should note that this is a temporary contractual position for a maximum of six months, with no claim for regularization.

Working with CSIR-CFTRI, a National Laboratory under CSIR, offers valuable experience in a reputable scientific environment. While this is a temporary contractual role, it provides an excellent opportunity to contribute to significant research projects and enhance one's research profile within the food technology domain. It offers professional growth through specialized project work, though it does not guarantee permanent employment.