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CSIR-Central Food Technological Research Institute
Apr. 1, 2026

CSIR-CFTRI Project Associate-II Recruitment 2026: 1 Vacancy for Project Associate-II

Vacancies
01
Pay Scale
Rs.28000/- & 20% HRA
Age Limit
Not exceeding 35 years as on 01.04.2026
Job Location

Important Dates

Published

Mar. 18, 2026

2

Starts

Mar. 18, 2026

3

Deadline

Apr. 1, 2026

4

Exam Date

TBA

CF

CSIR-Central Food Technological Research Institute

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Job Analysis

AI-generated insights

Best-Fit Profile

This role is ideal for M.Sc. graduates in Food Technology with a mandatory 2 years of R&D experience, specifically in Bakery Product Development. Candidates who also possess experience in wheat flour milling and related areas are highly preferred. It suits individuals seeking a temporary, project-based research position within a prestigious national laboratory.

Important Considerations

Individuals without the essential M.Sc. in Food Technology or the required 2 years of R&D experience should not apply. Those seeking permanent employment or applicants who have already completed 6 years as project staff in any CSIR lab are not eligible, as this is a purely temporary, contractual engagement with no scope for regularization.

Career Impact

CSIR-CFTRI is a renowned national laboratory under the Council of Scientific & Industrial Research (CSIR), offering a valuable opportunity to gain specialized research experience in food technology. While the position is temporary, it provides excellent exposure to advanced research methodologies and a strong platform for future academic or research careers within India's prominent government autonomous scientific institutions.

Note: This is a helpful, AI-generated overview designed to save you time. Always refer to the official PDF notification for complete and final details.

About CSIR-Central Food Technological Research Institute

CSIR-Central Food Technological Research Institute (CSIR-CFTRI) in Mysuru is a constituent National Laboratory under the Council of Scientific & Industrial Research (CSIR). It is dedicated to advanced research and development in food science and technology, contributing to India's scientific progress in the food sector.

Job Posts

Project Associate – II (PAT-II)

Eligibility Criteria

Educational Qualification

  • Essential Qualification: Candidates must possess an M.Sc. in Food Technology.
  • Essential Experience: A minimum of 2 years of R&D Experience in Bakery Product Development is required.
  • Desirable Qualification/Experience: Experience in Wheat flour milling and their compositional variation, functional, and rheological or equivalent will be preferred.

Age Limit Details

The maximum age limit is 35 years as on April 01, 2026. Age relaxations are applicable for various categories:
  • SC/ST/PwBD/Women: 5 years
  • OBC: 3 years
Check Your Age Eligibility

Salary & Pay Scale

The selected candidate will receive a fixed stipend of Rs. 28,000/- per month, along with 20% House Rent Allowance (HRA).

Vacancy Breakdown (Category-wise)

  • Project Associate - II (PAT-II)01
Total Vacancies01

How to Apply

Eligible candidates are required to submit their applications online only through the official portal: https://patcell.cftri.res.in.
Applicants must attach necessary certificates supporting their date of birth, caste, educational qualifications, and experience.
The deadline for submitting online applications is April 01, 2026, up to 5:00 P.M. Applications received after the due date will not be considered. No other mode of application will be accepted.
Candidates are advised to regularly check the official CSIR-CFTRI website (https://cftri.res.in/) for any updates, addendums, or corrigendums.
Shortlisted candidates will be informed about the interview date via email.

Official Links

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