Candidates must possess an Essential Qualification which includes either a Bachelor's degree in specific engineering fields (Fisheries, Agricultural, Food, Mechanical, Chemical) or Food Science & Technology, or other closely relevant disciplines. Alternatively, a Master's degree in Fish Process Engineering, Aquacultural Engineering, Food Technology, Food Science & Technology, or other closely relevant specialization is also acceptable.
Desirable Qualifications:
Desirable Qualifications:
- Strong knowledge of seaweed collection, machine design, prototype development, performance evaluation, and optimization.
- Keen interest in fieldwork, research, and technical reporting.