For Teaching Associate:
- a) Ph.D. in the relevant subject; OR
- b) Master's degree in Food Safety and Quality Assurance /Agricultural Microbiology with at least 55% or its equivalent grade; AND
- c) B.Tech (Food Technology)/ B.Sc (Ag) Degree of 4/5 years having first division or equivalent overall grade point average.
For Teaching Assistant:
- a) Master's degree in Food Safety and Quality Assurance /Agricultural Microbiology with at least 55% or its equivalent grade; AND
- b) B.Tech (Food Technology)/ B.Sc (Ag) Degree of 4/5 years having first division or equivalent overall grade point average.