Candidates must possess a Postgraduate degree (Master's degree) in Fisheries Science / Food Technology / Fish Processing / MBA / Agribusiness or related discipline from a recognized University with 1st Division or at least 60% marks (or equivalent overall grade point average). Only candidates who have original or provisional Master's degree certificates are eligible to appear.
Desirable: Prior experience in start-ups incubation, entrepreneurship development, or innovation promotion projects; knowledge of business plan preparation, proposal writing, and project coordination; familiarity with data analysis and digital tools/platforms; good presentation and communication skills.