Candidates must possess a Bachelor's Degree in Science (B.Sc.) or a 3-year Diploma in Engineering and Technology from a recognized University or Institute.
Desirable Qualifications: M.Sc. (Horticulture) or Ph.D. (Horticulture) in Fruit Science, Vegetable Science, or Post-harvest technology; prior research experience in fruit crops; and familiarity with nanoparticle-based food packaging systems.