Post 1: Teaching Associate (Food Processing): Ph.D. in Food Technology / Food Process Technology OR M.Tech in Food Technology / Food Process Technology / Food Process Engineering / Food Engineering / Processing and Food Engineering from an ICAR-recognized University/Institution with B.Tech. in Food Technology.
Post 2: Teaching Associate (Food Quality Assurance): Ph.D. in Food Quality Assurance / Food Safety and Quality Assurance OR Masters in Food Quality Assurance / Food Safety and Quality Assurance / Food Science and Nutrition from an ICAR-recognized University/Institution with B.Tech. in Food Technology.
Preference will be given to candidates with Ph.D. or ICAR/CSIR National Eligibility Test (NET) qualification. Candidates with only B.Tech. or B.Sc. qualification are not eligible.